[Sca-cooks] cheese color

[johnna holloway]

 Johnna the librarian sends greetings:

Bartholomew Dowe's Dairie booke for good huswives
is anexed to  The householders philosophie which
is that odd household manual by Torquato Tasso.
It was released as a facsimile in 1975 as part of the
English Experience series #765. The publisher was
Amsterdam : Theatrum Orbis Terrarum and in the USA by
Norwood, N.J. : W.J. Johnson. ISBN:90-221-0765-5.
A DAIRIE BOOKE FOR GOOD HUSWIVES is dated 1588 and
discusses the making and keeping of white meats
which is what dairy products were known as.
(I wrote a letter into T.I. urging that people
buy up volumes in this series back in 1970's...
now of course you can't find them except in
really good academic libraries and at $50 plus
on the antiquarian market.)

Johnnae llyn Lewis

Johnna Holloway



Philip Troy wrote:
>
> On Wednesday 25 July 2001 05:38, Craig Jones. wrote:
>
> > Drakey.
> >
> > ps.  anyone know where I can find some primary source cheese recipes
> > outside of Gervase Markham?
>
> Then there's the Bartholomew Dowe book from the 1580's, whose
> exact title I forget. I think it may be in the Florilegium, but the details
> are currently semi-unavailable to me, lost on the other side of my brain
> (
>
> Adamantius
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