[Sca-cooks] pickled beef

Decker, Terry D. TerryD at Health.State.OK.US
Fri Jul 27 07:02:11 PDT 2001


Pickling does not necessarily make it safe from mold or botulism, proper
canning will.

Bear

> If it's pickled, why should you need to can it?
>
> THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra



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