[Sca-cooks] Sweet and Sour Raisins

[Seton1355 at aol.com]

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I'm glad this came out well for you.  I have yet to try it, but I think I
will probably go into a cooking frenzy once the weather cools.
Phillipa


>
>
> I made this the other night, and everyone liked it.  We had some bbq'd
> country style pork ribs, and it went really well with them.  I have it
> packed in a jar in the refrigerator now, and am wondering what else it would
> be good on.  I haven't seen anyone say they thought it looked like something
> remotely period, but heck, all the ingredients are!  It sure has the taste
> of many period sauces I've had, just add bread crumbs and we'd be halfway
> there.
> Christianna
>