[Sca-cooks] Re: Period Ices/Sorbets/Cold Treats?
Olwen the Odd
olwentheodd at hotmail.com
Tue Jul 31 10:27:13 PDT 2001
>If I read her correctly, you could serve chilled wine, or wine with
>crushed ice in it, but not a sweetened milk product, or ice with a
>flavoring other than wine poured over it. However, the best bet, if
>one wants to be as "authentic" as possible, would be to request the
>book from a library and have an interesting "read".
>
>Alys Katharine
mmmmmmmm...merlot iceys....yum!
Olwen
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