[Sca-cooks] 'powders' - recipes please

[Christina van Tets]

Hello the List!

Thanks to all those who sent me nice congrats messages.  Bella is very
pleased with all the good wishes.

Can anyone help me with recipes for Poudre de Duc or Lombard Powder?  I have
references to these in the van der Noot text, but no recipe is given.  If
there is more than one recipe, I would prefer the one closest to 1514 and/or
Brussels.

Thanks

Cairistiona
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