[Sca-cooks] Oranges

[Olwen the Odd]

> >I've just received two crates full of fresh bitter oranges from Florida.
> >They are from an old tree growing wild in someone's back yard, and the
>tree
> >could possibly be descended from Spanish colonial stock (it is in a right
> >place for that). I will be squeezing the juice this weekend, making it
>into
> >ice cubes, and storing the cubes in airtight freezer bags. I only have a
> >limited supply, but if anyone is seriously interested in experimenting
>with
> >fresh bitter orange juice, I'd be happy to share.
>
>Bitter orange juice, hell! Save the rinds! They make for a wonderful
>orange marmalade.
>
>Alban

Better yet...send the rinds to me and I'll make some wonderours things and
share at Pennsic!
Olwen
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