[Sca-cooks] Galangal grinding.

[Ruth Frey]

> From: Stefan li Rous <stefan at texas.net>
>
> (For those new to this group, galingale in its chip form has a
> reputation of distroying normal spice grinders. See the galangale-msg file
> in the Florilegium for more details.)

	I've actually had good results with chunks
of galangal root and a nutmeg grater.  That would
only work if you have big enough pieces, though.

		-- Ruth