[Sca-cooks] period spicing for hot chicken wings

[Mark.S Harris]

> 'Lainie
> moseying out to the Rock, where cuckynoles are served at the bar, next to
> the hot wings...

Okay, if you were going to make some hot chicken wings and were to
limit yourself to ingredients known in Europe prior to 1490, what
would you do?

I recently bought as a remainder a book that is strictly a bunch of
chicken wing recipes, from the original Buffalo-style wings to a
wide, wide variety of others. So apparently these can be done in
a number of tastes. What can the folks on this list come up with?

This is in no way meant to be a medieval dish, just made with
apices/items they would have had available to them.

Stefan li Rous
stefan at texas.net