[Sca-cooks] Glayva

Phil Anderson phil at dev.spis.co.nz
Thu Jun 7 22:12:25 PDT 2001


Kiri writes:

>I discovered a scotch liqueur when I was over there that is
>difficult and very expensive to get here, Glayva.

Mmmmmm, Glayva. I think I shall be finishing my bottle at drinkies
tonight.

Not particularly hard to find here, but definitely rather pricey --
something like $30-40 for a 375ml bottle.

Edward Long-hair
Southron Gaard, Caid




More information about the Sca-cooks mailing list