[Sca-cooks] (no subject)

[Ted Eisenstein]

I came across a reference to this earlier today. A vague memory suggests that this
may be a book about eating, or cooking, or even possibly vintning, brewing,
herbalism, or something in some way vaguely connected with cooking or
gardening. Does anyone hereabouts know what it is?
Furnivall, F.J., ed., Book of Quinte Essence Sloane MS 73 (It's part of the Early
English Text Society series.)

Alban

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