[Sca-cooks] cordials information
Stefan li Rous
stefan at texas.net
Wed Jun 20 23:11:37 PDT 2001
Christina Elisabeth said:
> I'm also collecting as much info as you wonderful people are willing
> to hand out, on nearly any subject, expanding my cookbook collection,
> and stewing a batch of both blueberry and apricot cordials.
I'm not sure how long you've been on this list, but there have been
some nice discussions on cordials and what alchol to use in them
today. So, you might want to take a look at these two files in the
BEVERAGES section of the Florilegium:
bev-distilled-msg(118K) 9/22/00 Medieval distilled beverages. Distilling.
http://www.florilegium.org/files/BEVERAGES/bev-distilled-msg.html
cordials-msg (106K) 5/16/01 Period cordials and liqueurs. SCA creations.
http://www.florilegium.org/files/BEVERAGES/cordials-msg.html
These two articles might also be of interest:
Apricot-Crdal-art (12K) 6/30/00 "Apricot Cardamom Cordial"
by Constance de LaRose.
http://www.florilegium.org/files/BEVERAGES/Apricot-Crdal-art.html
Kiwi-cordial-art (10K) 6/23/00 "Prickly Gooseberry, Mango,
Cardamom,
Cordial" by Constance de LaRose.
http://www.florilegium.org/files/BEVERAGES/Kiwi-cordial-art.html
--
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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