[Sca-cooks] Re: Sca-cooks digest, Vol 1 #224 - 10 msgs

[Peter Lee]

sca-cooks at ansteorra.org
>
>Master A, just what _is_ a "coulis?"
>--maire


just a quick note as this caught my eye..

a coulis in the baking trade is a non cooked sauce of fruite.

eg blueberries mixed with a touch of simple syrup, blended til lsmoothe and
strained would make a coulis.  I often make strawberry kiwi ones for cheese
cake during the summer at parties.. makes the snapple crew feel right at
home.

Gormal Campbell
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