[Sca-cooks] Re: Now : Grits ,,, WAS: chicken & cherries

[ruadh]

before I went to Ga Tech, grit was something ones teeth did. Or found on
sand paper. Or at the bottom of the sleeping bag. But then I met the loverly
Southern Belle, and we both enjoyed treating each other to our styles of
hometown cooking. Well 4+ years, and a son and a daughter later. I had to
re-explain... that a way to a Man's heart was still 'thru' his stomach, so
..she gave me an ulcer. While neither child turned into a good cook, the
granddaughter [ age 3] and I have much fun in the kitchen.  "No Fear Taste
Tests" and true opinions ... out of the mouths of babes.  Ru,  who still
uses the Dog to pre-wash the dishes.

----- Original Message -----
From: "Olwen the Odd" <olwentheodd at hotmail.com>
To: <sca-cooks at ansteorra.org>
Sent: Friday, June 01, 2001 9:53 AM
Subject: Re: [Sca-cooks] Re: Now : Grits ,,, WAS: chicken & cherries


> Ru, you bad boy!  How can you ask so many questions so fast and get out of
> work?  And before my breakfast!  And now you've made me hungry with all
this
> talk of grits Red Eye.  Haven't had that in a long time.  These
northerners
> just don't have good common sense about food.
> Olwen
>
> >white or yellow grits ??
> >with butter or Red Eye or milk or plain ??
> >if we are going to play.... need to know ALL the rules.
> >
> >Start Washing,,, Ask about it later.
> >Do you want the 'Squeaky clean" or the "See Your Face.. shine".
> >Complaint: Water is NOT hot enough.....
> >    were are the gloves for dish pan hands?
> >what hand cream do you use afterwards?
> >where's the garbage pail.
> >which dish dryer? Hand towels ?
> >
> >Ru smiles as he's chased out the back door, having asked too many
> >questions,
> >and not any dishes.... ;}
>
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