[Sca-cooks] Need the wording for Garlic Jance

[Olwen the Odd]

>To pick the version from the Bibliothèque Nationale manuscript:
>
>"Jance aux aulx.  Broiés gingembre, aux, almendes, desfaites de bon
>verjus."
>
>My translation:
>
>"Crush ginger, garlic and almonds, steep in good verjuice, [and boil]."
>
>
>Thorvald

How much of each?

Olwen who loves ginger, garlic and almonds
_________________________________________________________________
Get your FREE download of MSN Explorer at http://explorer.msn.com