[Sca-cooks] Carbonadoes

[rcmann4 at earthlink.net]

Kirrily said:
> To me, fricassees and carbonadoes seem distinctly 17th century (Pepys,
> Restoration, and all that), and I'm wondering whether the text I have is
> perhaps very different to the first edition.  If it's massively

Granado (1599) has a recipe for "Carbonadas de ave" (Carbonadas
of fowl) made with chicken breast meat.




Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
now at a new address: rcmann4 at earthlink.net