[Sca-cooks] A challenge to all cooks!

[Decker, Terry D.]

Really?  The budgeted expense is $6/plate.  Most feasts I've worked have run
between $3 and $3.50 per plate, even Coronations.  And outside of a couple
very fancy feasts where the feast was the event, the highest budgeted feast
I've come across is the Protectorate I did with $5/plate.

Bear

> this is a small amount compared to most budgets I have heard of for
> Coronations.
>
> thorbjorn
>