[Sca-cooks] A challenge to all cooks!

[Elaine Koogler]

I suspect that these differences have to do a lot with where one lives and what
kind of resources one has for the groceries needed to prepare the feast.  If I
had to cook a feast for $3.50 per person, I'd be limited to some kind of stew,
maybe some fruit and bread and butter.  I usually get $5 - $6 for a feast and,
for an oriental feast that requires special things that must be purchased at
speciality stores, $7.

Kiri

"Decker, Terry D." wrote:

> Really?  The budgeted expense is $6/plate.  Most feasts I've worked have run
> between $3 and $3.50 per plate, even Coronations.  And outside of a couple
> very fancy feasts where the feast was the event, the highest budgeted feast
> I've come across is the Protectorate I did with $5/plate.
>
> Bear
>
> > this is a small amount compared to most budgets I have heard of for
> > Coronations.
> >
> > thorbjorn
> >
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