[Sca-cooks] cornnuts, hominy, grits, lye-processing

[Christine Seelye-King]

> I used to love cornnuts then I became sensitive to corn.  I think it's not
> really the corn but what ever they do to corn.  Who knows.  I can
> eat it but
> then I just burp for the next few hours.  Hominy I can eat.  I
> suppose it is
> something to do with all the processing.
> Weird Olwen


My lord is sensitive to corn products processed with lye.  Especially
instant grits, and now, after an unfortunate incident with polenta, he can't
even hear the word without going green around the gills.
Christianna