[Sca-cooks] cornnuts, hominy, grits, & various southern delicacies
Olwen the Odd
olwentheodd at hotmail.com
Fri Jun 1 13:01:50 PDT 2001
>I bet you like cornnuts, too. Wonder if they are similar to the dried corn
>the American Indians made, i.e., could they be period for a visiting
>Spaniard?
>
>Madelina de Lyndesaye, a lowland Scot of Norman extraction
I used to love cornnuts then I became sensitive to corn. I think it's not
really the corn but what ever they do to corn. Who knows. I can eat it but
then I just burp for the next few hours. Hominy I can eat. I suppose it is
something to do with all the processing.
Weird Olwen
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