[Sca-cooks] cornnuts, hominy, grits, & various southern delicacies

[Olwen the Odd]

>I bet you like cornnuts, too.  Wonder if they are similar to the dried corn
>the American Indians made, i.e., could they be period for a visiting
>Spaniard?
>
>Madelina de Lyndesaye, a lowland Scot of Norman extraction

I used to love cornnuts then I became sensitive to corn.  I think it's not
really the corn but what ever they do to corn.  Who knows.  I can eat it but
then I just burp for the next few hours.  Hominy I can eat.  I suppose it is
something to do with all the processing.
Weird Olwen
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