[Sca-cooks] cornnuts, hominy, grits, & various southern delicacies

[Jane Sitton]

I bet you like cornnuts, too.  Wonder if they are similar to the dried corn
the American Indians made, i.e., could they be period for a visiting
Spaniard?

Madelina de Lyndesaye, a lowland Scot of Norman extraction
Canton of Loch Ruadh
Barony of Elfsea
Kingdom of ANSTEORRA!!

-----Original Message-----
From: Olwen the Odd [mailto:olwentheodd at hotmail.com]
Sent: Friday, June 01, 2001 2:30 PM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] Re: Now : Grits ,,, WAS: chicken & cherries


MMMMMMM...hominy and cheese...