[Sca-cooks] polenta

[Jane Sitton]

And try to charge you three prices for it.

Madelina

-----Original Message-----
From: Decker, Terry D. [mailto:TerryD at Health.State.OK.US]
Sent: Monday, June 04, 2001 4:06 PM
To: 'sca-cooks at ansteorra.org'
Subject: RE: [Sca-cooks] polenta

<snip>

Cornmeal mush with bacon and syrup was a common farm meal in the Midwest
when my parents were growing up.  Come to think of it, polenta was common
farm fare in Italy.  Now they call cornmeal mush "polenta" in the U.S. and
call it fine food rather than home cooking.  Go figure.

Bear