[Sca-cooks] Danish Cookbook of 1616 - Question on Mead recipe

[Craig Jones.]

>A couple of quick questions:
>
>With the Danish Cookbook's mead recipe on Sat 4 Mar 2000, it mentions the
>recipe for a full Barrel of Mead.

To clarify,  the line should read... with the Danish Cookbook's mead recipe
posted to the SCA-Cooks list by Nanna on Sat 4 Mar 2000....

Sorry about that, I should slow down a bit.

Regards,

Drakey.

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