[Sca-cooks] Danish Cookbook of 1616 - Question on Mead recipe

[Craig Jones.]

>Drake asks:
>
>(more mead from Drake! that's got to be good. we finished the two
>bottles you sent over with us, and a good time was had by all. I must
>admit though that we all preferred the Muscovite Ambassador's brew.)

Thanks for the endorsement.  I'll reply to the email your friend sent in the
next few days too.

>
>you can also find it on the web, it's at
>http://www.notaker.com/onlitxts/kogebog.htm
>although it is of course in Danish. One of these days I'll get around
>to finishing my translation project.

Arrghh, the headers are in danish (of which I know 1 sentence, which is quite
rude).  Could you privately Cut and Paste the relevant section for me?
I would be eternally grateful.

Belay that, just found the recipe... Hard to miss really..

Also, does anyone have a translation for XXIIX. Lutendranck at berede. as it
looks suspiciously like another brew recipe.

>As for the size of the barrel, I have no idea unfortunately.

No prob.  I have a reasonable idea and was looking for a confirmation.

Cheers,

Drakey.

>
>cheers
>/maggie (marienna from ildhafn)
>Good communication is as stimulating as black coffee,
>and just as hard to sleep after - Anne Morrow Lindbergh
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