[Sca-cooks] Danish Cookbook of 1616 - Question on Mead recipe

[Maggie Forest]

>Also, does anyone have a translation for XXIIX. Lutendranck at berede. as it
>looks suspiciously like another brew recipe.

there are several recipes for brewing, ale and mead. There's also a
long section on brandevin, and the many medicinal benefits - which is
rather funny given how the introduction goes on at length about
godliness in the kitchen.

/maggie
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