[Sca-cooks] Tracking Down Scully

[Elaine Koogler]

While you're digging, I wouldn't mind knowing where it can be obtained, as well.

Kiri

Philip & Susan Troy wrote:

> Stefan li Rous wrote:
> >
> > > Are you talking about his commentary on Mayneri's Opusculum de Saporibus?
> > >
> > > Adamantius
> >
> > We had quite a discussion on this "Opusculum" thing and a lot of that
> > *is* in the sauces-msg file in the Florilegium. I also found referances
> > to Terence Scully's books, but nothing on a particular article if that
> > is what Vicente is looking for.
>
> IIRC, Scully is the author of a separately published paper or article
> _on_ the 13th-century (?) Opusculum de Saporibus, or Little Book On
> Sauces, an early Milanese text on the subject. The article presents, I
> believe, a brief translation and discussion of the original work, and it
> can can be found as referenced in the bibliography to Scully's edition
> of Le Viandier.
>
> So, if that's the information Vicente needs (and I'm not certain that it
> is, which is why I'm asking) it can be easily dug up.
>
> Adamantius
> --
> Phil & Susan Troy
>
> troy at asan.com
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