[Sca-cooks] polenta

[Elaine Koogler]

And wonderful stuff, it is!  I know that there are a lot of people who, having
seen how it is made, are unable to deal with eating it.  I know I saw it being
made as a child, but evidently have blocked out the memory as I thoroughly
enjoy it, either with eggs or with fried apples!

Kiri

"Decker, Terry D." wrote:

> Enjoy your Amish scrapple, it is supposed to be the original of the dish.
>
> Bear
>