[Sca-cooks] fat back or salt pork

Angie Malone alm4 at cornell.edu
Wed Jun 6 12:30:31 PDT 2001


What is the difference between fat back and salted pork.

IIRC the fatback looked more like a hunk of fat cut off a slab of
bacon and when I found the salted pork in the store yesterday it
looked more like a hunk of bacon that hadn't been smoked.

	Angeline



More information about the Sca-cooks mailing list