[Sca-cooks] OTOTOTOT: the po' boy sandwich

[Craig Jones.]

>
>So, what goes into a po'-boy where you are?
>
>Adamantius
>

Never seen fried oyster sandwiches down under.  We tend to eat grilled oysters
with Worstershire sauce and bacon still in their shells.  Yumbo.

I did enjoy the Whelk rolls sold at a little place in essex called Leigh-on-sea
(near Southend) but I haven't been back to England since '93 and I miss them
terribly.

Drakey.