[Sca-cooks] OTOTOTOT: the po' boy sandwich

[Elaine Koogler]

Actually....isn't a mufalletta a po-boy?  At any rate, I was talking about
traditional Maryland...sandwiches, yes...but no po-boys.

Kiri

"James R. May" wrote:

> At 10:08 AM 6/6/01 -0400, you wrote: (Heavily snipped)
> >  I had occasion to sample a po' boy sandwich from the Grand
> >Central Oyster Bar (one of the great seafood-worshipping temples of the
> >western world) yesterday.
> >
> >I was wondering if perhaps some of this list's Louisiana or Chesapeake
> >Bay po'-boy aficionados might be prepared to submit their sense of how
> >well my experience jibes with their versions of local orthodoxy.
> >
> >So, what goes into a po'-boy where you are?
> >
> >Adamantius
>
>          I just checked through the cook books from the National Oyster
> Cook-off held in St. Mary's county, MD. each year ( that would be Baroness
> Kiri's Barony ). In 1990, the 11th annual cook-off, they had an Oyster cake
> sandwich. (Made like a crab cake.)  In 1993, the 14th, they had a Maryland
> Muffuletta, made in french rolls.  In 1999, the 20th, there is an Olympian
> Oyster Focaccia Supper Bread, the oysters are baked into the top of the
> bread. In a total of six different cook books there were no oyster po' boy
> recipes. I think I now have to go buy some oysters for dinner.
>
> Jehan Yves
>
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