[Sca-cooks] Substitutions for Bread in sauces??

[ruadh]

personal choice:  Arrowroot .. doesn't kick off my allergies. for me Corn is
out.

----- Original Message -----
From: "Susan Laing" <gleep001 at hotmail.com>
Subject: [Sca-cooks] Substitutions for Bread in sauces??


> ..........
> I did notice Master A mentioning Rice Wheat for one recipe in the
> Florilegium (Food- condiments); and I've heard that both Arrowroot &
> Cornflour could be used.
>
> Which of these would be the least intrusive to the flavour?
>