[Sca-cooks] Substitutions for Bread in sauces??
ruadh
ruadh at home.com
Thu Jun 7 06:57:56 PDT 2001
personal choice: Arrowroot .. doesn't kick off my allergies. for me Corn is
out.
----- Original Message -----
From: "Susan Laing" <gleep001 at hotmail.com>
Subject: [Sca-cooks] Substitutions for Bread in sauces??
> ..........
> I did notice Master A mentioning Rice Wheat for one recipe in the
> Florilegium (Food- condiments); and I've heard that both Arrowroot &
> Cornflour could be used.
>
> Which of these would be the least intrusive to the flavour?
>
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