[Sca-cooks] meat products & the UK

[Elaine Koogler]

Or some of the lovely single-malt scotches that you can get more reasonably in
Scotland than over here.  I discovered a scotch liqueur when I was over there
that is difficult and very expensive to get here, Glayva.  It is much better,
IMHO, than the more commonly seen standard one...and I 've just lost the name of
it (another Senior Moment).

Kiri

Hrolf Douglasson wrote:

> The foot and mouth still rages here so most sensable countries are banning
> the import of our food stuffs. It is safe to eat but better safe than sorry.
> At the moment most of our meat is imported anyway due top the crises. It
> hasn't affected tourist areas much The odd farm in th Lake District is
> closed but all the major aites are open so your folks should have a
> wonderful time.
> just dont ask for meat based souvaniers....no haggis. no black pudding and
> no ulster fry!
> Why not get some of the wonderful beer available, I heartily recommend
> Traquire ale or skull splitter for the true hang over..
> vara
>
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