[Sca-cooks] meat products & the UK

[ruadh]

Have you considered a favour to bring ? . .  each trip to Scotland I bring
Vt & NH Maple Syrup Candies. Small singles and groups, and large singles.
Depends on the 'thank you' level I wish to repay. The landlord's young
daughter [14] did daily spotless [ read that as 'excellent' ] cottage
cleaning, and would bring the Tea's [ AM *&* PM] out to the cottage when we
were 'home'. Instead of us trekking to the manor. All this for a 6-pac of
Maple Candies payment per week.. It seems to be very highly regarded, as
well 'guarded'. Ru

----- Original Message -----
From: "Elaine Koogler" <ekoogler at chesapeake.net>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, June 07, 2001 10:03 AM
Subject: Re: [Sca-cooks] meat products & the UK


> Or some of the lovely single-malt scotches that you can get more
reasonably in
> Scotland than over here.  I discovered a scotch liqueur when I was over
there
> that is difficult and very expensive to get here, Glayva.  It is much
better,
> IMHO, than the more commonly seen standard one...and I 've just lost the
name of
> it (another Senior Moment).
>
> Kiri
>
> Hrolf Douglasson wrote:
>
> > The foot and mouth still rages here so most sensable countries are
banning
> > the import of our food stuffs. It is safe to eat but better safe than
sorry.
> > At the moment most of our meat is imported anyway due top the crises. It
> > hasn't affected tourist areas much The odd farm in th Lake District is
> > closed but all the major aites are open so your folks should have a
> > wonderful time.
> > just dont ask for meat based souvaniers....no haggis. no black pudding
and
> > no ulster fry!
> > Why not get some of the wonderful beer available, I heartily recommend
> > Traquire ale or skull splitter for the true hang over..
> > vara
> >
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