[Sca-cooks] meat products & the UK

[upsxdls_osu at us.inter.net]

Are you thinking Drambuie?

Liadan

On Thu, 07 Jun 2001 10:03:49 -0400 you wrote:

>
> Or some of the lovely single-malt scotches that you can get more reasonably in
> Scotland than over here.  I discovered a scotch liqueur when I was over there
> that is difficult and very expensive to get here, Glayva.  It is much better,
> IMHO, than the more commonly seen standard one...and I 've just lost the name
of
> it (another Senior Moment).
>
> Kiri
>
> Hrolf Douglasson wrote:
>
> > The foot and mouth still rages here so most sensable countries are banning
> > the import of our food stuffs. It is safe to eat but better safe than sorry.
> > At the moment most of our meat is imported anyway due top the crises. It
> > hasn't affected tourist areas much The odd farm in th Lake District is
> > closed but all the major aites are open so your folks should have a
> > wonderful time.
> > just dont ask for meat based souvaniers....no haggis. no black pudding and
> > no ulster fry!
> > Why not get some of the wonderful beer available, I heartily recommend
> > Traquire ale or skull splitter for the true hang over..
> > vara
> >
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