[Sca-cooks] meat products & the UK

[Elaine Koogler]

Yup, that's the one...and Glayva is much, much better.  While in Scotland some years
back, I was served a mousse made with the stuff.  Thought I had died and gone to
heaven!

Kiri

upsxdls_osu at us.inter.net wrote:

> Are you thinking Drambuie?
>
> Liadan
>
> On Thu, 07 Jun 2001 10:03:49 -0400 you wrote:
>
> >
> > Or some of the lovely single-malt scotches that you can get more reasonably in
> > Scotland than over here.  I discovered a scotch liqueur when I was over there
> > that is difficult and very expensive to get here, Glayva.  It is much better,
> > IMHO, than the more commonly seen standard one...and I 've just lost the name
> of
> > it (another Senior Moment).
> >
> > Kiri
> >
> > Hrolf Douglasson wrote:
> >
> > > The foot and mouth still rages here so most sensable countries are banning
> > > the import of our food stuffs. It is safe to eat but better safe than sorry.
> > > At the moment most of our meat is imported anyway due top the crises. It
> > > hasn't affected tourist areas much The odd farm in th Lake District is
> > > closed but all the major aites are open so your folks should have a
> > > wonderful time.
> > > just dont ask for meat based souvaniers....no haggis. no black pudding and
> > > no ulster fry!
> > > Why not get some of the wonderful beer available, I heartily recommend
> > > Traquire ale or skull splitter for the true hang over..
> > > vara
> > >
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