[Sca-cooks] hair sieve

[a5foil]

A hair sieve is used in the mead recipe in "Das buoch von guoter spise". I
don't have my copy at hand, but I'm sure someone can come up with the
German.

The (hair) sieve is used in the various Catalan books, from which the
Castillian translation of Nola draws. I'll get you references.

----- Original Message -----
From: Cindy M. Renfrow <cindy at thousandeggs.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, June 07, 2001 5:09 PM
Subject: Re: [Sca-cooks] hair sieve


>   BYW Cindy is hair sieve in the
> >glossery?   Olwen
>
> It is now, thanks!  Do you have the sentence (and the original word for
> hair sieve) from de Nola?  Anybody have an illustration?
>
> BTW, the embryonic glossary is now online at
> http://members.aol.com/renfrowcm/glossary.html
>
>
>
> Regards,
>
> Cindy
>
>
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