[Sca-cooks] hair sieve

[a5foil]

Hair sieve = sedas, cedas, cedaç (medieval Catalan); sedazo (medieval
Castillian)

Barcelona MS 68, fol. 197 r. Libre de Sent Soví (ca.1450), Chapter 45 (Salsa
de pago) - "...e colatsla ab un sedas..."

Valencia MS 216 Libre de Sent Soví (ca.1400), and Catalunya MS 2112 De
apereylar be de menyar (ca.1380), spells it cedas or cedaç.

Nola, Roberto de, 15th cent. _Libro de Cozina_, ed. Carmen Iranzo. Temas de
España, 75. Madrid: Taurus Ediciones, 1969, p. 45 (Poluora de duque) -
"...todo esto bien molido y passado por sedazo..."

Interesting - the 1529 Logroño edition has a different version of this
recipe.

Silk sieve = cedaç de ceda (medieval Catalan)
Valencia MS 216, Libre de Sent Soví (ca.1400), #26 (Genestada) - "...E apres
ages ffarina de ros ben picada he pasada per cedaç de ceda..."

----- Original Message -----
From: a5foil <a5foil at ix.netcom.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, June 07, 2001 6:59 PM
Subject: Re: [Sca-cooks] hair sieve


> A hair sieve is used in the mead recipe in "Das buoch von guoter spise". I
> don't have my copy at hand, but I'm sure someone can come up with the
> German.
>
> The (hair) sieve is used in the various Catalan books, from which the
> Castillian translation of Nola draws. I'll get you references.
>
> ----- Original Message -----
> From: Cindy M. Renfrow <cindy at thousandeggs.com>
> To: <sca-cooks at ansteorra.org>
> Sent: Thursday, June 07, 2001 5:09 PM
> Subject: Re: [Sca-cooks] hair sieve
>
>
> >   BYW Cindy is hair sieve in the
> > >glossery?   Olwen
> >
> > It is now, thanks!  Do you have the sentence (and the original word for
> > hair sieve) from de Nola?  Anybody have an illustration?
> >
> > BTW, the embryonic glossary is now online at
> > http://members.aol.com/renfrowcm/glossary.html
> >
> >
> >
> > Regards,
> >
> > Cindy
> >
> >
> > _______________________________________________
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> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
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