[Sca-cooks] hot sauce

[Decker, Terry D.]

There is a 16th Century description of Indians in Mexico making tortillas,
but I can't remember the source.  IIRC, the tortillas were baked on flat
rocks in the embers.

Bear

> How can we get corn tortilla chips into this?  I'm sure there
> were some sort
> of corn (maize) based tortilla type bread, but I've never
> seen anything to
> indicate it being fried in oil.
>
> Madelina