[Sca-cooks] hot sauce

[Jane Sitton]

Nope.  Chile pequins are hotter.  But Bird Peppers, the wild forms of
Capsicum annuum, are said to be the hottest.  Never tried 'em.  Never will.

Again, see this URL:

http://www.batnet.com/rwc-seed/Habanero.scotch.bonnet.html

Madelina

-----Original Message-----
From: XvLoverCrimvX at aol.com [mailto:XvLoverCrimvX at aol.com]
Sent: Thursday, June 07, 2001 7:44 PM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] hot sauce


Are Scotch bonnets the hottest pepper?

Misha