[Sca-cooks] Mexican cream and cheese

Olwen the Odd olwentheodd at hotmail.com
Fri Jun 8 12:11:25 PDT 2001


>I had scored a bottle of pommegranite concentrate
>just the week before as well.  Hmm, gonna have to go back and find some
>interesting recipes for these things.
>	Christianna

Did your pommegranite concentrate come in that way cool pressed glass
bottle?   It will darken whatever you put it in or on so if you have a thin
looking broth a few drops will fix that look.  Unless I am planning on
putting something in the smoker or grill I tend not to use it because I like
my meats to look the doneness that they are not darker (probably why I don't
like Woschester and such).   Now, this bitter orange..I shall have to look
at my Spanish market..
Olwen
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