[Sca-cooks] Mexican cream and cheese
Olwen the Odd
olwentheodd at hotmail.com
Fri Jun 8 12:11:25 PDT 2001
>I had scored a bottle of pommegranite concentrate
>just the week before as well. Hmm, gonna have to go back and find some
>interesting recipes for these things.
> Christianna
Did your pommegranite concentrate come in that way cool pressed glass
bottle? It will darken whatever you put it in or on so if you have a thin
looking broth a few drops will fix that look. Unless I am planning on
putting something in the smoker or grill I tend not to use it because I like
my meats to look the doneness that they are not darker (probably why I don't
like Woschester and such). Now, this bitter orange..I shall have to look
at my Spanish market..
Olwen
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