[Sca-cooks] Mexican cream and cheese

[Christine Seelye-King]

> They also had some plastic bottles of stuff. One was filled with
> sour cream, but the other was filled with something labled as
> table cream. I havent heard of this before. It had milk, cream,
> carragheenan, guar gum in it, but I think that was all. I know
> that the last two are thickeners. I was wondering what it is used
> for. Could it be used for making clotted cream?
>
> Just curious,
>
> Ilia

	I, too, picked up some interesting stuff off of a similar display of
Mexican food products.  I by-passed the 16 oz. jar of MSG, but did pick up a
liter of Bitter Orange.  I had scored a bottle of pommegranite concentrate
just the week before as well.  Hmm, gonna have to go back and find some
interesting recipes for these things.
	Christianna