[Sca-cooks] Gyro? Hero?

[Pixel, Queen of Cats]

I have never seen *any* hotdish on a Chinese restaurant menu. Tuna or
otherwise.

Oh, and I'm willing to send people lutefisk as long as it's winter--it's
not commonly available around here otherwise. They sell it frozen--I do
not understand why. It's not like it's going to spoil.

Anybody know how period lutefisk is?

Margaret FitzWilliam

On Fri, 8 Jun 2001, Laura C. Minnick wrote:

>
>
> On Fri, 8 Jun 2001, Pixel, Queen of Cats wrote:
>
> > At least this part of the north, which I suppose is more properly the
> > Midwest/Northern Plains, the local pizza chain calls them hoagies, and
> > everybody else, possibly from exposure to various national chains of
> > submarine sandwich establishments, calls them subs. [gasp]
> >
> > Here, btw, is MN. Which is a weird state anyway, being that pretty much
> > every restaurant around has walleye on the menu.
>
> And Tuna Hotdish! Can't forget that...
>
> 'Lainie
> Unrepentant Prairie Home Companion fan