[Sca-cooks] Gyro? Hero?

[Laura C. Minnick]

On Fri, 8 Jun 2001, Mark.S Harris wrote:

> 'Lainie declared:
> > And Tuna Hotdish! Can't forget that...
>
> Hmm. So if this is not the name of the waitress, what exactly
> is this? In MN, they make they hotdogs out of tuna? Tuna based
> Mongolian hot pot?

Oh Stefan! You are sooo deprived! Were you raised under a rock? ;-)

Tuna Hotdish varies from family to family of course, but the basics
are: canned tuna, drained, some chopped onion, a can of Lutheran Binder
(Cream of Mushroom Soup) some egg noodles, some green peas, and if you got
fancy, a little crushed potato chips on top! Served Thursday night, with a
little green salad (iceberg lettuce, chopped tomato, green onion, and 1000
Island dressing) and either applesauce or canned peaches. Milk for kids,
coffee to adults.

'Lainie
raised in Western Washington, but family roots go back to the Midwest...