[Sca-cooks] Gyro? Hero?

[Elaine Koogler]

Oh.  I make that all the time, but never heard it called that.  I usually
throw in some marjoram and a few poppy seeds to jazz it up a little....but
it's the same thing!  We call it Tuna Casserole!

Kiri

"Laura C. Minnick" wrote:

> On Fri, 8 Jun 2001, Mark.S Harris wrote:
>
> > 'Lainie declared:
> > > And Tuna Hotdish! Can't forget that...
> >
> > Hmm. So if this is not the name of the waitress, what exactly
> > is this? In MN, they make they hotdogs out of tuna? Tuna based
> > Mongolian hot pot?
>
> Oh Stefan! You are sooo deprived! Were you raised under a rock? ;-)
>
> Tuna Hotdish varies from family to family of course, but the basics
> are: canned tuna, drained, some chopped onion, a can of Lutheran Binder
> (Cream of Mushroom Soup) some egg noodles, some green peas, and if you got
> fancy, a little crushed potato chips on top! Served Thursday night, with a
> little green salad (iceberg lettuce, chopped tomato, green onion, and 1000
> Island dressing) and either applesauce or canned peaches. Milk for kids,
> coffee to adults.
>
> 'Lainie
> raised in Western Washington, but family roots go back to the Midwest...
>
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