Tuna Hotdish (was Re: [Sca-cooks] Gyro? Hero?)

[ruadh]

And its a dish to teach the younger 4-H kids as an intro to casseroles. Ru

----- Original Message -----
From: <grizly at mindspring.com>
To: <sca-cooks at ansteorra.org>
Sent: Friday, June 08, 2001 10:09 PM
Subject: Tuna Hotdish (was Re: [Sca-cooks] Gyro? Hero?)



sca-cooks at ansteorra.org wrote:
>
On Fri, 8 Jun 2001, Mark.S Harris wrote:
<<<  Oh Stefan! You are sooo deprived! Were you raised under a rock? ;-)
Tuna Hotdish varies from family to family of course, but the basics
are: canned tuna, drained, some chopped onion, a can of Lutheran Binder
(Cream of Mushroom Soup) some egg noodles, some green peas, and if you got
fancy, a little crushed potato chips on top! Served Thursday night, with a
little green salad (iceberg lettuce, chopped tomato, green onion, and 1000
Island dressing) and either applesauce or canned peaches. Milk for kids,
coffee to adults.  >>>>>>>>>

AND standard Friday dinner fare during lent in Catholic households across
the country in the 70's and 80's when you weren't having frozen fish sticks
and Kraft Dinner.  (not to mix threads or anything)

Oooo the childhood memories.

pacem et bonum,

niccolo difrancesco
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