[Sca-cooks] Re: tortilla chips, et al

[Vincent Cuenca]

>So, Vicente, which is more culturally obscene -- the concept of tortilla
>chips and salsa, or my all-time favorite down-putter and pet peeve, the
>concept of crunchy noodles and duck sauce appearing on Chinese
>restaurant tables? As you say, we could extend this logic and say,
>"Mmmmmm! Oyster crackers and ketchup!" I suppose with chips and salsa it
>is for some reason easier to pretend.
>
>Adamantius
Oh, duck sauce and fried noodles definitely wins.  Hands down.  There's only
so much you can do with duck sauce.  Either way, it keeps hungry diners from
eating the tablecloths while waiting for the food.

(So, how do you feel about the concept of breaded, deep-fried ravioli?)

Vicente

____________________________________________________________
It's great to be known, but it's even better to be known as strange.
-Takeshi Kaga

_________________________________________________________________
Get your FREE download of MSN Explorer at http://explorer.msn.com