[Sca-cooks] lutefisk, suggestion for Lainie.

[Stefan li Rous]

> On Fri, 8 Jun 2001, Pixel, Queen of Cats wrote:
> > Oh, and I'm willing to send people lutefisk as long as it's winter--it's
> > not commonly available around here otherwise. They sell it frozen--I do
> > not understand why. It's not like it's going to spoil.

Sounds wonderful! I'm not sure if I will like it or not, but it's worth
a try. Particularly since we've talked so much about it here on this
list. I will try to remember to ask you again when it is closer to
winter (northern hemisphere, I assume).

> > Anybody know how period lutefisk is?

Check this file in the FOOD-MEATS section for a fair amount of info on
lutefisk and other preserved fish.
stockfish-msg     (93K) 12/12/00    Period preserved fish. Dried, smoked
and
                                       salted fish. Recipes.

> Very. But I'll bet Nanna could give more info. The question comes up every
> once in awhile, but I generally ignore it when it does. I'm more
> interested in pie fillings at the moment.
>
> 'Lainie
> who likes Crust of Tame Creatures but I'm just a little tired of
> it... COI, here I come!

Okay, then how about doing fish pies? See, you shouldn't have ignored
all those fish stories/messages.
fish-pies-msg     (11K)  5/ 3/01    Period fish pies. Recipes.
--
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****