[Sca-cooks] lutefisk, suggestion for Lainie.

[Laura C. Minnick]

On Sat, 9 Jun 2001, Stefan li Rous wrote:

> > Very. But I'll bet Nanna could give more info. The question comes up every
> > once in awhile, but I generally ignore it when it does. I'm more
> > interested in pie fillings at the moment.
> >
> > 'Lainie
> > who likes Crust of Tame Creatures but I'm just a little tired of
> > it... COI, here I come!
>
> Okay, then how about doing fish pies? See, you shouldn't have ignored
> all those fish stories/messages.
> fish-pies-msg     (11K)  5/ 3/01    Period fish pies. Recipes.

BBZZZT! Wrong answer!

I know the girls well, and I doubt they would eat them. I'll probably make
CoTC again (partly because Regina loved them), Pork Doucetty, the Tart of
Greens, and something else. I made again the other day a Flan of Almayne
(which Regina and I made short work of) but I'm not sure how well it would
freeze. What I did for Egils is I made the pies ahead, froze them, and
then re-heated them in my little oven on site. Make a meat dish and a
salad on site and we're in business! I also made Canisiones and they were
really yummy (basically soft marzipan rolled up in dough like a cinnamon
roll).

I might get the girls to eat a little fish in a seperate dish, but I doubt
a pie would go over well. I'm still working on expanding the palates of
some of them (two first-eventers at Egils and they had a blast)...

'Lainie
who has two weeks to finish the Cloak of Doom. How do I get myself into
these things?