[Sca-cooks] online glossary

[Cindy M. Renfrow]

Hello!  I just posted the updated file.
http://members.aol.com/renfrowcm/glossary.html

I've added credits to the listings.  Example: "BLUE = a cooking method
involving poaching an unscaled fish in an acidic water, making the outer
skin turn bluish.  (Seton)"

Let me know if you think this is a good idea or not.  Also, please give me
your real names so that I can add them to the list.

Regards,

Cindy