[Sca-cooks] online glossary

[Elaine Koogler]

I think that's a great idea...that way if we have a question, we can go to the
source!

Kiri

"Cindy M. Renfrow" wrote:

> Hello!  I just posted the updated file.
> http://members.aol.com/renfrowcm/glossary.html
>
> I've added credits to the listings.  Example: "BLUE = a cooking method
> involving poaching an unscaled fish in an acidic water, making the outer
> skin turn bluish.  (Seton)"
>
> Let me know if you think this is a good idea or not.  Also, please give me
> your real names so that I can add them to the list.
>
> Regards,
>
> Cindy
>
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