[Sca-cooks] Cheese of Aragon?

[a5foil]

Hi!

Queso de Aragón is also known as Queso Tronchón. It definitely dates to the
Middle Ages. It was originally a goat cheese, but is now made from a blend
of cow and goat milk. It is served fresh or slightly aged, it comes from a
ring mold with a depression in the middle, sort of a like a gelatine mold or
bundt pan, but the center depression doesn't go all the way through. If you
can't get it locally, try mail-order from a Spanish food store like
www.tienda.com. If you want more info, let me know.

Thomas Longshanks

----- Original Message -----
From: <DeeWolff at aol.com>
To: <sca-cooks at ansteorra.org>
Sent: Sunday, June 10, 2001 10:48 PM
Subject: [Sca-cooks] Cheese of Aragon?


> I am going to try some recipes of Libre del Coch for a Sca commons this
> Friday.
> Does anyone know what Cheese of Aragon is?? It's in #50.
>
> BTW: Thank you  Brighid! Another culture to play with.
>
> Many Thanks!
> Andrea
> Ostgardr
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